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Entrees

Entrees

Chipotle Salmon

Grilled Atlantic salmon topped with a honey Chipotle glaze.
Served with rice pilaf and vegetables. 19

Whitefish

Baked Lake Superior Whitefish coated with Dijon mustard and parmesan Panko breadcrumbs.Served with rice pilaf and vegetables. 17

Yellowfin Tuna*

Grilled medium-rare and topped with a cucumber wasabi salad.
Served with rice pilaf and vegetables. 20

Lemon Chicken

Pan seared chicken breasts sauteed with artichoke hearts, lemon juice, white wine and cream. Served with rice pilaf and vegetables. 19

Chicken Marsala

Marsala wine mushroom sauce, served over linguine. 17

Mediterranean Grilled Chicken

Marinated grilled chicken breast topped with an artichoke and feta cheese relish. Served with rice pilaf and vegetables. 18

Saffron Lobster Ravioli w/
Shrimp & Scallops

Served with tomatoes, green onions and a lobster cream sauce. 20

Three Cheese Tortellini w/
Cranberry Apple Sausage

Tossed in spicy cajun cream sauce. 17

Beef Pot Roast

Slow roasted beef, stewed vegetables, served over mashed potatoes. 18

From The Grill

Filet Mignon*

Topped with a red wine zip sauce. Served with mashed potatoes and vegetables. 6oz  25 | 8oz 29

Bacon Wrapped Bleu Filet*

House made bacon, crumbled bleu cheese and zip sauce. Served with mashed potatoes and vegetables. 6oz  28 | 8oz 32

Lamb Chops*

Drizzled with rosemary demi-glaze. Served with mashed
potatoes and vegetables. 25

Peppercorn Sirloin*

10oz sirloin with a bourbon peppercorn sauce. Served with
mashed potatoes and vegetables. 21

Sixth Street Steak*

Spice rubbed 10 oz flat iron steak. Served with seasoned
potato wedges and vegetables. 19

Add to Any Steak:

Caribbean Grilled Shrimp 5, Sautéed Mushrooms 2, Sautéed Onion 2

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

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