Oak City Grille, Royal Oak, Michigan

Roasted Red Pepper $8.95

Stuffed with herbed goat cheese, garlic, and breadcrumbs. Served with pita toast points.

Calamari $8.95

Lightly fried served with marinara.

Bacon Wrapped Scallops $9.95

Grilled and served with a side of garlic butter.

*Sliced Sirloin $10.95

Grilled sirloin sliced and served with warm pita toast points, horseradish cream sauce and sweet pickles.

Crab Cakes $10.95

Pan seared jumbo lump crab cakes served with a lobster cream sauce and a tomato scallion garnish.

Almond Shrimp $8.95

Almond encrusted shrimp topped with a sweet apricot glaze.

Baked Brie $9.95

Wrapped in puff pastry, prepared with dried cherries, walnuts, and brown sugar glaze. Served with water crackers.

Barbeque Chicken Pizza $7.95

Spicy citrus barbeque sauce, grilled chicken, scallions, mozzarella and cheddar cheese.

Vegetarian Pizza $7.95

Pesto, artichokes, diced tomato, onion, and mozzarella cheese.

Crab Stuffed Mushrooms $8.95

Crab, artichoke, cheese and breadcrumb stuffed mushroom cap served with a lobster cream sauce.

Chicken Tenders $7.95

Prepared in house, and served with spicy citrus barbeque sauce, and honey mustard.

Spinach Artichoke Parmesan Dip $6.95

Topped with breadcrumbs served with pita toast points.

Oak City Salad $8.95

Crisp chicken, toasted pecans, bleu cheese, mandarin oranges, water chestnuts, cucumbers, and tomatoes. Raspberry vinaigrette dressing.

Maurice Salad $8.95

Shredded lettuce, julienne turkey, ham, and Swiss cheese, sweet pickles, and Maurice salad dressing.

Spinach Salad $6.95

Baby spinach, feta cheese, walnuts, dried cherries, tomatoes, red onions, tossed in creamy balsamic vinaigrette.

Caesar Salad $5.95

Romaine lettuce, croutons, Parmesan cheese, and classic Caesar dressing.

House Salad $4.95

Mixed greens, tomatoes, red onions, cucumbers, croutons, and house vinaigrette.

Add Grilled Chicken Breast $4.50

Add Char grilled *Sirloin $8.95

Add Grilled Salmon $8.95

 

Soup of the Day $3.95

Sandwiches

*Angus Burger $8.95

Char grilled 8 oz. burger on a sesame seed bun served with lettuce, tomato, onion, and potato wedges.

Add American, Swiss, or cheddar $1.00

Add sauteed mushrooms $1.00 Add caramelized onions $1.00

Cajun Salmon Sandwich $9.95

Cajun spice rubbed salmon filet on a kaiser roll served with lemon caper mayonnaise, lettuce, tomato, and seasoned potato wedges.

Chicken Ceaser Wrap $8.95

Grilled chicken, Romaine lettuce and parmesan cheese tossed in ceaser dressing wrapped in a wheat lavash. Served with seasoned potato wedges.

Entrees

Chicken

Oak City Chicken $15.99

Grilled chicken breast with a mushroom wine sauce. Served with potato wedges and vegetables.

Lemon Chicken $17.99

Pan seared chicken breasts sauteed with artichoke hearts, lemon juice, white wine and a touch of cream. Served with rice pilaf and seasonal vegetables.

Pesto Chicken $17.99

Grilled chicken breast with portabella mushrooms, pesto and melted mozzarella cheese. Served with rice pilaf and vegetables.

Michigan BBQ Chicken $15.99

Grilled chicken breast grilled a spicy citrus bbq sauce, michigan dried cherries and green onions. Served with seasoned potato wedges and seasonal vegetables.

Beef and Lamb

*Filet Mignon 8 oz $26.99 6oz $22.99

8 oz. Filet served with mashed potatoes, seasonal vegetables, and red wine zip sauce.

Add caramelized onions $2.00. Add sauteed mushrooms $2.00.

New York Strip $24.99

Classic 12oz strip served with seasoned potato wedges and vegetables.

*Lamb Chops $24.99

Grilled lamb chops topped with a rosemary demi-glace. Served with mashed potatoes and seasonal vegetables.

*Peppercorn Sirloin $18.99

10 oz. sirloin served with mashed potatoes, seasonal vegetables, and a peppercorn sauce.

Add caramelized onions $2.00. Add sauteed mushrooms $2.00.

*Surf and Turf $26.99

6oz filet and grilled seasoned shrimp, served with rice pilaf and vegetables.

*Blue Filet $24.99

6oz filet topped with crumbled blue cheese and a red wine zip sauce. Served with mashed potatoes and vegetables.

Add caramelized onions$2.00 Add sauteed mushrooms $2.00

*Sixth Street Steak $17.99

Spicy rubbed 10oz flat iron steak, served with potato wedges and vegetables.

Beef Pot Roast $15.99

Slow roasted beef, stewed vegetables, and natural jus, served over mashed potatoes.

Seafood

Chipolte Salmon $17.99

Fresh salmon with a chipolte honey glaze. Served with rice pilaf and vegetables.

Yellowfin Tuna $18.99

Grilled medium rare, served over linguine tossed with Asian style vegetables and ginger hoisin sauce.

Tilapia $15.99

Bronzed and served with a wasabi cucumber salad, rice pilaf and vegetables

Crab Cake Dinner 17.99

Jumbo lump crab cakes topped with a lobster cream sauce. Served with rice pilaf and vegetables.

Atlantic Salmon $16.99

Topped with creamy dill sauce and served with rice pilaf and seasonal vegetables. Also available blackened.

Pasta

Chicken Sausage Tortellini $17.99

Three cheese tortellini with chicken apple sausage served in a Cajun cream sauce.

Shrimp and Scallop Linguine $17.99

Pan seared shrimp and scallops tossed with linguine, diced tomatoes, red peppers, green onions in a scampi style sauce.

Lobster Ravioli and Baked Shrimp $17.99

Lobster cream sauce with baked shrimp, red peppers, and tomatoes served over lobster stuffed ravioli.

Chicken Penne Pasta $15.99

Grilled chicken breast, diced Portabella mushrooms, asparagus, and a vodka tomato cream sauce.

 

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Calamari - $4.95

Lightly fried, served with marinara.

Barbeque Chicken Pizza - $4.95

Spicy citrus barbeque sauce, grilled chicken, scallions, mozzarella and Parmesan cheeses on a thin crust.

Chicken Strips - $4.50

Prepared in house, and served with spicy citrus barbeque sauce, and garlic honey mustard.

Roasted Red Pepper - $4.50

Stuffed with herbed goat cheese, garlic, and breadcrumbs. Served with pita toast points.

Sliced Sirloin - $5.95

Grilled sirloin sliced and served with warm pita toast points, horseradish cream sauce and sweet pickles.

Spinach & Artichoke Dip - $4.50

Our homemade recipe served with warm pita toast points.

Baked Brie $4.50

Wrapped in puff pastry, prepared with dried cherries, walnuts, and carmel sauce. Served with water crackers.

Angus Burger - $4.95

Char grilled 8 oz. burger on a sesame seed bun with lettuce, tomato, onion, and house cut fries.

Add American, Swiss, or cheddar $1.00. Add sauteed mushrooms $1.00.

Sixth Street Griller - $4.95

Grilled chicken breast on a Kaiser roll with spicy citrus barbeque sauce, bacon, melted cheddar, lettuce and tomato. Served with house cut fries.

Chicken Penne Pasta $6.95 (1/2 order)

Grilled chicken breast, diced Portabella mushrooms, asparagus, and a vodka tomato cream sauce.

WINE BY THE GLASS

WHITE

Stimpson Estate chardonnay (by Chateau Ste...Michelle),Washington... 6 gls
Four Vines chardonnay...Santa Barbara, 7 gls, 28 btl
Brancott chardonnay...New Zealand 8 gls, 32 belt
Zolo torrontes...Argentina, 6 gls, 24 btl
Giesen sauvignon blanc...New Zealand, 8 gls, 32 btl
Robert Pepi pinot grigio, California, 6 gls, 24 btl
Saint Charles sweet reisling...Germany, 5 gls, 20 btl
Bonny Doon dry reisling...California, 8 gls, 32 btl
Foxhorn white zinfandel...California, 5 gls, 20 btl
Belle Vallee pinot gris...Oregon, 8 gls, 32 btl
Rudolf Muller ice wine...3oz pour, 7 gls, 42 btl

RED

Hogue cabernet/merlot blend...Washington, 6 gls, 24 btl
Louis Martini cabernet...Sonoma Valley, 8 gls, 32 btl
Red Lion cabernet...Napa, 9 gls, 36 btl
Spada tempranillo...Spain, 7 gls, 28 btl
Lesse Fitch merlot...California, 7 gls, 28 btl
Tamas Estates red zinfandel...Livermore Valley, 7 gls, 28 btl
Cusamano syrah...Sicily, 7 gls, 28 btl
Roogle shiraz...Australia, 7 gls 28 btl
Lurton pinot noir...France, 7 gls, 28 btl
Angeline pinot noir...Sonoma, 8 gls, 32 btl
Elsa malbec...Argentina, 6 gls, 24 btl

*Ask your server about today's feature glass pour

BOTTLE LIST

WHITE

Santa Margherita pinot grigio...Italy 39
Fattori Gregoris pinot grigio...Italy, 22
Sanford chardonnay...Santa Barbara, 40
Roux Pere + Fils Macon-Villages chardonnay...France, 28
White Haven sauvignon blanc...New Zealand, 27
Duckhorn sauvignon blanc...Napa, 46
Sokol Blosser Evolution blend...Oregon, 36
King Estate pinot gris...Oregon, 35
Stags Leap viognier...Napa, 47
Paul Zink gewurtraminer...Alsace, 30

RED

Chateau Chevalier cabernet...Spring Mountain Cabernet...Napa, 40
Chalk Hill "Imagine" cabernet...Sonoma County, 49
Sebastiani cabernet...Sonoma County, 37
Farrari Carano cabernet...Sonoma Valley, 46
B.R. Cohn cabernet...North Coast, 42
Pietra Santa cabernet...Cienega Valley, 35
Honig cabernet...Napa, 58
Rombauer cabernet...Napa, 65
Darioush "Caravan" cabernet...Napa, 64
Rutherford Ranch cabernet...Napa, 42
Quinta Do Coa ... Portugal, 36
Cinnabar merlot...Paso Robles, 38
Franciscan...merlot...Napa, 42
Cain Cuvee bordeaux blend...Napa, 49
Chateau Terra Rouge 2000 bordeaux(50%cab, 45%merlot, 5%cab franc), 40
Clos Mimi syrah...Paso Robles, 37
Rosemount shiraz...Aulstralia, 30
Line Shack syrah...Central Coast, 33
Malondrao grenache/syrah...Spain, 37
Calderona tempranillo...Spain, 35
Hahn pinot noir..Monterey, 37
Row Eleven pinot noir...California, 34
Testarossa pinot noir...Sonoma County, 74
David Bruce pinot noir...Central Coast, 45
Steele zinfandel...Mendocino, 40
Cline "ancient vines" zinfandel...Sonoma, 27
Antinori Tenute Marchese...chianti classico...Contra Costa County, 49
Cusamano nero d'avola...Sicily, 24
Morellino Di Scansano...Italy, 30

Half Bottles

Sonoma Cutrer chardonnay...Russian River Valley, 20
Chateau Montus (50% tennat, 50%cab)...Madiran, 26
Acacia pinot noir...Carneros, 30

Champagne & Sparkling

Marquis De Latour...9 split
Mumm Cuvee Napa Brut...8.5 gls, 35 btl
P.J. Grand Brut...40 half btl
Veuve Clickquot...42 half btl
Taittinger La Francaise Brut...65 blt

Port

Delaforce Tawny...4 gls
Cockburn's 10 Year Tawny...7 gls
Fonseca Bin 27...7.5 gls
Graham's "six grapes" Ruby...8.5

 

Wine list subject to change without notice.