Oak City Grille Dinner Menu

Appetizers

Roasted Red Pepper $8.95
Stuffed with herbed goat cheese, garlic, and breadcrumbs. Served with pita toast points.
 
Calamari $8.95
Lightly fried, tossed with capers, lemon, and a white wine butter.

Bacon Wrapped Scallops $9.95
Grilled and served with a side of  garlic butter.

*Sliced Sirloin $10.95
Grilled sirloin sliced and served with warm pita toast points, horseradish cream sauce and sweet pickles.

Crab Cakes $10.95
Pan seared jumbo lump crab cakes served with a lobster cream sauce and a tomato scallion garnish.

Crab Stuffed Mushrooms $8.95
Crab, artichoke, cheese and breadcrumb stuffed mushroom cap served with a lobster cream sauce.
Baked Brie $9.95
Wrapped in puff pastry, prepared with dried cherries, walnuts, and brown sugar glaze. Served with water crackers.

Barbeque Chicken Pizza $7.95
Spicy citrus barbeque sauce, grilled chicken, scallions, mozzarella and cheddar cheese.

Vegetarian Pizza $7.95
Garlic butter, artichokes, diced tomato, onion, and mozzarella cheese.

Chicken Strips $7.95
Prepared in house, and served with spicy citrus barbeque sauce, and honey mustard.

Spinach & Artichoke Dip $6.95
Our homemade recipe served with pita toast points.

Salads/Soup

House Salad $4.95
Mixed greens, tomatoes, red onions, cucumbers, croutons, and house vinaigrette.

Spinach Salad $6.95
Baby spinach, feta cheese, walnuts, dried cherries, tomatoes, red onions, tossed in creamy balsamic vinaigrette.

Maurice Salad $8.95
Shredded lettuce, julienne turkey, ham, and Swiss cheese, sweet pickles, and Maurice salad dressing.

O.C.G. Salad $6.95
Roma tomatoes, red onion, crumbled blue cheese tossed with creamy balamic dressing served over spring mix.

Caesar Salad $6.95
Romaine lettuce, croutons, Parmesan cheese, and classic Caesar dressing.

Add Grilled Chicken Breast $4.50
Add Chargrilled *Sirloin $8.95
Add Grilled Salmon $8.95

Soup of the Day $3.95

Sandwiches

*Angus Burger $8.95
Chargrilled 8 oz. burger on a sesame seed bun served with lettuce, tomato, onion, and house cut fries.
Add American, Swiss, or cheddar $1.00
Add sautéed mushrooms $1.00 Add caramelized onions $1.00

Cajun Salmon Sandwich $9.95
Cajun spice rubbed salmon filet on a kaiser roll served with lemon caper mayonnaise, lettuce, tomato, and house cut fries.

Spinach Wrap $9.95
Grilled chicken, baby spinach, feta cheese, tomatoes, red onions, creamy balsamic vinaigrette, on a spinach lavash.

Entrees

*Filet Mignon 8 oz $24.95  6oz $21.95

8 oz. Filet served with chive mashed potatoes, seasonal vegetables, and red wine zip sauce.

Add caramelized onions $2.00. Add sautéed mushrooms $2.00.

Lamb Chops $23.95
Grilled lamb chops topped with a rosemary demi-glace. Served with chive mashed potatoes and seasonal vegetables.

*Peppercorn Sirloin $17.95

10 oz. sirloin served with chive mashed potatoes, seasonal vegetables, and a peppercorn sauce.

Add caramelized onions $2.00. Add sautéed mushrooms $2.00.

Surf and Turf $24.99
6oz filet and grilled seasoned shrimp, served with rice pilaf and vegetables.

Blue Filet $23.99

6oz filet topped with crumbled blue cheese and a red wine zip sauce.  Served with mashed potatoes and vegetables.  Add carmelized onions$2.00 Add sauteed mushrooms $2.00

Sixth Street Steak $17.99

Spicy rubbed 10oz flat iron steak, served with mashed potatoes and vegetables.

Beef Pot Roast $15.95

Slow roasted beef, stewed vegetables, and natural jus, served over chive mashed potatoes.

Chicken

Oak City Chicken $14.99

Grilled with a muchroom marsala wine sauce.  Served with mashed potatoes and vegetables.

Lemon Chicken $16.95

Split chicken breasts sautéed with artichoke hearts, lemon juice, and white wine. Served with rice pilaf, and seasonal vegetables. 

Pesto Chicken $17.99

Grilled chicken breast with portabella mushrooms, pesto and melted mozzarella cheese.  Served with rice pilaf and vegetables.

Michigan BBQ Chicken $15.95
Split chicken breast grilled with a spicy citrus bbq sauce, michigan dried cherries and green onions.  Served with chive mashed potatoes and seasonal vegetables.

Seafood

Parmesan and Horseradish Encrusted Whitefish $17.95
Fresh whitefish fillet, served with rice pilaf and vegetables.

Yellowfin Tuna $18.95
Grilled medium rare, served over linguine tossed with Asian style vegetables and ginger hoisen sauce.

Pecan Encrusted Trout $15.95

Baked and drizzled with a brown sugar glaze. Served with rice pilaf and vegetables.

Atlantic Salmon $16.95

Topped with creamy dill sauce and served with rice pilaf and seasonal vegetables.

Sword Fish 18.99

Blackened and topped with a black bean corn salsa.  Served with rice pilaf and vegetables.

Crab Cake Dinner 17.99

Jumbo lump crab cakes topped with a lobster cream sauce. Served with rice pilaf and vegetables.

Pasta

Chicken Penne Pasta $14.95

Grilled chicken breast, diced Portobello mushrooms, asparagus, and a vodka tomato cream sauce.

Crab & Shrimp Linguine $16.95

Linguine tossed with sautéed shrimp, crab meat, diced tomatoes, green onions and a lobster cream sauce.

Five Cheese Ravioli $14.95
Cheese filled pasta served in a creamy palomino sauce.

Mediterranean Pasta $15.99
Penne pasta tossed with red pepper, red onion, black olives, and a pesto sauce. topped with feta cheese.  Add Chicken $4.50 Add Salmon $8.95 Add Sirloin $8.95

Please enjoy our complimentary bread basket.

Additional baskets available for $3.95.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oak City Grille Happy Hour Menu 

Monday thru Friday, 3-6pm

Appetizers

Calamari  - $3.95
Lightly fried, tossed with capers, lemon, and a white wine butter.

Barbeque Chicken Pizza - $3.95
Honey barbeque sauce, grilled chicken, scallions, mozzarella and Parmesan cheeses on a thin crust.

Chicken Strips - $3.50
Prepared in house, and served with citrus barbeque sauce, and garlic honey mustard.

Roasted Red Pepper  - $3.50
Stuffed with herbed goat cheese, garlic, and breadcrumbs. Served with pita toast points.

Sliced Sirloin - $4.95
Grilled sirloin sliced and served with warm toast points, horseradish cream sauce and chives.

Spinach & Artichoke Dip - $3.50
Our homemade recipe served with pumpernickel squares. 

Angus Burger  - $3.95
Chargrilled 8 oz. burger on a Kaiser roll served with lettuce, tomato, onion, and house cut fries.
Add American, Swiss, or cheddar $1.00. Add sautéed mushrooms $1.00.

Sixth Street Griller - $3.95
Grilled chicken breast on a Kaiser roll with crumbled bacon, melted cheddar, lettuce, tomato and mayonnaise. Served with house cut fries.

Oak City Grille Wine Selection 

Oak City Grille Wine Selection 

WHITE

Stimson Estate chardonnay (by Chateau Ste...Michelle,Washington 5 gls

Four Vines chardonnay...Santa Barbara, 6 gls, 24 btl

Brancott chardonnay...New Zealand 7.5 gls, 30 blt

Rodney Strong savinon blanc...Sonoma, 6 gls, 24 btl

Giesen savignon blanc...New Zealand, 7 gls, 28 btl

Robert Pepi pinot grigio, California, 6 gls, 24 btl

Saint Charles sweet reisling...Germany, 5 gls, 20 btl

Bonny Doon dry reisling...California, 8 gls, 32 btl

Foxhorn white zinfandel...California, 5 gls, 20 btl

RED

Hogue cabernet/merlot blend...Washington, 6 gls, 24 btl

Louis Martini cabernet...Sonoma Valley, 7.50 gls, 30btl

Rutherford Ranch cabernet...Napa, 8.50 gls, 34 btl

Razor’s Edge cabernet...Australia, 6 gls, 24 btl

Two Tone Farm merlot...Oakville, 7 gls, 28 btl

Tamas Estates red zinfandel...Livermore Valley, 7 gls, 28 btl

Cusamano syrah...Sicily, 7 gls, 28 btl

Wishing Tree shiraz...Australia, 7 gls 28 btl

Lurton pinot noir...France, 7 gls, 28 btl

Belle Vallee pinot noir...Oregon, 8 gls, 32 btl

Pegovino Cotes du Rhone Villages(75% grenache, 25% syrah)...France, 7 gls, 28 btl

*Ask your server about today’s feature glass pour

BOTTLE LIST

WHITE

Summers chardonnay...Alexander Valley, 37

Sanford chardonnay...Santa Barbara, 40

Roux Pere + Fils Macon-Villages chardonnay...France, 28

White Haven sauvignon blanc...New Zealand, 27

Duckhorn sauvignon blanc...Napa, 46

Sokol Blosser Evolution blend...Oregon, 36

King Estate pinot gris...Oregon, 35

Fattori Gregoris pinot grigio...Italy, 22

Stags Leap viognier...Napa, 47

Paul Zink gewurtraminer...Alsace, 30

RED

Chateau Chevalier cabernet...Spring Mountain Cabernet...Napa, 40

Chalk Hill “Imagine” cabernet...Sonoma County, 49

Sebastiani cabernet...Sonoma County, 37

Farrari Carano cabernet...Sonoma Valley, 42

Justin Orphan (50% cab, 50% syrah)...Paso Robles, 42

Pietra Santa cabernet...Cienega Valley, 35

Honig cabernet...Napa, 58

Renteria “Q Hill” cabernet...Napa, 75

Darioush “Caravan” cabernet...Napa, 64

Schweiger cabernet...Napa, 42

Quinta Do Coa (50% touriga nacional,25% tinta roriz,25% touriga franca)...Portugal, 36

Grilos (50% touriga nacional, 50% alfrocheiro)...Portugal, 33

Cinnabar merlot...Paso Robles, 38

Flora Springs...merlot...Napa, 42

Cain Cuvee bordeaux blend...Napa, 49

Chateau Terra Rouge 2000 bordeaux (50% cab, 45% merlot, 5% cab franc), 40

Clos Mimi syrah...Paso Robles, 37

Foppiano petite syrah...Russian River Valley, 39

Genesis syrah...Washington, 35

Girasole Vinyards...pinot noir (100% organic)...Mendocino, 29

Balletto pinot noir...Russian River, 49

Testarossa pinot noir...Sonoma County, 74

Soiree pinot noir...Oregon, 27

David Bruce pinot noir...Central Coast, 45

Vina Sastre...Ribera Del Duero Spain, 30

Trinitas Old Vine Cuvee (29% zinfandel)...Contra Costa County, 39

Cline “ancient vines” zinfandel...Sonoma, 27

Antinori Tenute Marchese...chianti classico...Contra Costa County, 49

Cusamano nero d’avola...Sicily, 24

Half Bottles

Sonoma Cutrer chardonnay...Russian River Valley, 20

Chateau Montus (50% tennat, 50%cab)...Madiran, 26

Acacia pinot noir...Carneros, 30